by axkeuken · Published · Updated
今次用的是新鮮豬肋骨帶點小肥肉,肉質更香脆~
放上枱令大家食指大動,即時動手切開一件件,拎緊其他餸的我完全唔夠快手影相呢!?
Tags: BBQBBQ RibsBBQ醬main course燒豬仔骨燒豬骨豬仔骨醬燒骨
by axkeuken · Published May 2, 2015 · Last modified April 6, 2016
by axkeuken · Published March 21, 2015 · Last modified June 15, 2015
by axkeuken · Published April 3, 2015 · Last modified July 20, 2015